The development of our StalkPuller began with an interesting problem. The task was to remove stalk and root residues from the stubble. Naturally, our first recommendation was the BUSA Rotor in a strip‑till configuration, which works well if the goal is to crush the stalks to prevent corn borer overwintering. However, it doesn’t pull out the root balls — it
The purpose of stubble cultivation is defined by the chosen crop production technology. Fortunately, in Hungary today, it rarely needs explaining that stubble should not be tilled deeply right away—whether using conventional plowing or no-till methods, the goal is shallow cultivation. Within this, some aim for thorough mixing, working down to 8–10 cm deep, while others are satisfied with cultivating
Hello everyone, welcome to our Fresh from the drawing board section. Today, we are introducing a typically no-till accessory tool. The machine is essentially a pre-cutter module. It can be attached to the rear of a conventional seeder, and its discs cut the soil surface, whether it’s stubble or crop residue, preventing the seeding elements from clogging. This specialized X-shaped
The basic structure is a suspended, heavy V-disc harrow. It was intended for forestry use, so it had to be as strong as the tractor’s lifting capacity could handle. We started with our super-heavy forestry suspended disc, using elements from our heavy agricultural trailed disc. The first row received tapered roller bearings with 610 mm disc blades. The massive but
Hello everyone, welcome to our “Fresh from the drawing board” section. The plan is to always share our new developments here in this format, because they happen quite often. So, let’s get started! Our SX series covers nursery and orchard discs. We’ve received several new requests for a slightly larger and stronger version. So, we designed it, and here it
First, let’s clarify the task, as it sets the requirements. One function of stubble stripping is to create a moisture-stable soil structure. By the end of the growing season, our soil typically settles. While the crop’s microclimate keeps it moist and relatively workable, it dries out, starts to crack, and hardens a few days after harvest. By working the surface
